Transforming crisis into comfort,
one meal at a time.
We provide chef-inspired meal solutions to relief agencies nationwide, working tirelessly to minimize the critical gap between disaster and nourishment.
By reducing delays in first-meal deployment, we help ensure that communities impacted by devastation receive comfort, care, and sustenance when they need it most.
Our Mission
Our Services
Emergency Meal Solutions
With state-of-the-art facilities strategically located nationwide, Crisis Kitchens can deliver rapid-response frozen and RTE food solutions capable of handling the largest volumes.
Quality Assurance
Our production facilities adhere to Safe Quality Food (SQF) auditing processes and maintain USDA inspectors on-site, using FDA-approved practices to ensure the highest standards of safety and compliance.
Dietary Restrictions
We believe dietary restrictions should never stand in the way of delivering comfort food to the communities that need it most. We provide an array of specialty options, including Halal, Kosher, GF-Certified and custom meal solutions.
State and Local Management Agencies
Non-Governmental Organizations (NGO)
Non-Profit Organizations (501c3)
Food Banks
Private Sector
Who We Serve
Contact Us
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